NIMMANPIPUG, N.; THERDTHAI, N. Effect of osmotic dehydration time on hot air drying and microwave vacuum drying of papaya. Food and Applied Bioscience Journal, [S. l.], v. 1, n. 1, p. 1–10, 2013. DOI: 10.14456/fabj.2013.1. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/76973. Acesso em: 19 may. 2024.