NAOWAKUL, B.; WIRJANTORO, T. I.; PHIANMONGKHOL, A. Effects of speed and time of wet milling on properties of dietary fiber powder from pomelo’s albedo. Food and Applied Bioscience Journal, [S. l.], v. 1, n. 1, p. 34–48, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77348. Acesso em: 19 may. 2024.