BORIJINDAKUL, L.; PHIMOLSIRIPOL, Y. Physicochemical and functional properties of starch and germinated flours from Dolichos lablab. Food and Applied Bioscience Journal, [S. l.], v. 1, n. 2, p. 69–80, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77360. Acesso em: 15 may. 2024.