KREUNGNGERN, D.; HALE, A.; RATTANAPUN, B. Determination ursolic acid and antioxidantin Grass jelly (Mesona procumbens Hemsley.). Food and Applied Bioscience Journal, [S. l.], v. 1, n. 2, p. 90–101, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77369. Acesso em: 8 may. 2024.