KRUANGAM, S.; INTIPUNYA, P. A study of sorption isotherm and quality changes during storage of powdered longan cube. Food and Applied Bioscience Journal, [S. l.], v. 1, n. 2, p. 102–111, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77370. Acesso em: 14 may. 2024.