PROMMAJAK, T.; RAVIYAN, P. Physical properties of gelatin extracted from skin of Thai panga fish (Pangasius bocourti Sauvage). Food and Applied Bioscience Journal, [S. l.], v. 1, n. 3, p. 131–145, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77379. Acesso em: 13 may. 2024.