MARACHAI, W.; KWANGPAN, S.; PHIMOLSIRIPOL, Y. Glycemic index and certain qualities of macaroni containing lablab flour (Dolichos lablab). Food and Applied Bioscience Journal, [S. l.], v. 1, n. 3, p. 146–159, 2017. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77385. Acesso em: 15 may. 2024.