WANYO, P.; SCHOENLECHNER, R.; MEESO, N.; SIRIAMORNPUN, S. Antioxidant activities and sensory properties of rice bran with marigold tea. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 1, p. 1–14, 2017. DOI: 10.14456/fabj.2014.1. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77395. Acesso em: 4 may. 2024.