KAEWPRACHU, P.; RAWDKUEN, S. Mechanical and physico - chemical properties of biodegradable protein-based films: A comparative study. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 1, p. 15–30, 2017. DOI: 10.14456/fabj.2014.2. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77396. Acesso em: 27 apr. 2024.