SUKHAWANLI, S.; THAMAKORN, P. Extraction of tamarind seed jellose under different conditions and their rheological properties. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 1, p. 61–68, 2017. DOI: 10.14456/10.14456/fabj.2014.4. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77401. Acesso em: 5 may. 2024.