SOONTRUNNARUDRUNGSRI, A.; CHAMBERS, D.; OUPADISSAKOON, C.; CHAMBERS, E. Comparison of sensory properties of freshly harvested and 1-year storage Thai rice. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 1, p. 69–84, 2017. DOI: 10.14456/fabj.2014.6. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77403. Acesso em: 19 may. 2024.