DANG, Y. T.; PHAN, H. T.; KHA, T. C. Gac aril powder processing by using microwave drying and its incorporation into the rice porridge product. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 2, p. 98–114, 2017. DOI: 10.14456/fabj.2014.8. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77453. Acesso em: 19 may. 2024.