KAEWMUANGMA, S.; PHIMPHILAI, S. Ultrasonic-assisted extraction of polyphenols and chlorophyll contents from rice seed lings (var. Sukhothai 1). Food and Applied Bioscience Journal, [S. l.], v. 2, n. 2, p. 152–160, 2017. DOI: 10.14456/fabj.2014.13. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77465. Acesso em: 19 may. 2024.