ARLAI, A.; SAJHASANG, W.; POUPHET, S.; THONGJAROENYUANG, S. Effect of calcium chloride and freezing on vacuum fried okra quality. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 2, p. 161–168, 2017. DOI: 10.14456/fabj.2014.14. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/77467. Acesso em: 3 may. 2024.