WANGTUEAI, S.; TONGSIRI, S.; MANEEROTE, J.; SUPAVIRIYAKORN, W. Effect of phosphate on frozen Nile tilapia fillets. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 3, p. 203–215, 2017. DOI: 10.14456/fabj.2014.18. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78060. Acesso em: 25 feb. 2024.