KYAW, E. M. M.; THERDTHAI, N.; JAGNCHUD, K.; JANGCHUD, A. Characterization of commercial wheat flour sold in Myanmar and its application in the fried chicken. Food and Applied Bioscience Journal, [S. l.], v. 2, n. 3, p. 241–248, 2017. DOI: 10.14456/fabj.2014.21. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78067. Acesso em: 15 may. 2024.