CHAEMSANIT, S.; AKBAR, A.; ANAL, A. K. Isolation of total aerobic and pathogenic bacteria from table eggs and its contents. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 1, p. 1–9, 2017. DOI: 10.14456/fabj.2015.1. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78102. Acesso em: 9 may. 2024.