TAMARUAY, K.; INTAKET, R.; KAEWKUMSAN, P. The effect of fermentation of germinated brown rice and KKU URL0381 cultivar black rice on GABA content and chemical composition of by-product and fermented rice juice. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 1, p. 21–29, 2017. DOI: 10.14456/fabj.2015.3. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78116. Acesso em: 20 may. 2024.