BUREEPAKDEE, W.; ADULYATHAM, P. Effects of Salt,Polyphosphates and Reheating on Quality of Ready-to-Eat Frozen Fried Chicken. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 1, p. 50–58, 2017. DOI: 10.14456/fabj.2015.6. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78122. Acesso em: 25 feb. 2024.