TANVARAKOM, T.; THERDTHAI, N. Effect of Egg and Microwave Baking on Quality of Rice-Flour Bread. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 1, p. 59–68, 2017. DOI: 10.14456/fabj.2015.7. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78125. Acesso em: 17 may. 2024.