KITCHAROENTHAWORNCHAI, N.; HARNSILAWAT, T. Characterization of meat analogue nugget: effect of textured vegetable protein. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 2, p. 121–129, 2017. DOI: 10.14456/fabj.2015.12. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78183. Acesso em: 13 may. 2024.