PHONGTHAI, S.; RAWDKUEN, S. Preparation of rice bran protein isolates using three-phase partitioning and its properties. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 2, p. 137–149, 2017. DOI: 10.14456/fabj.2015.14. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78186. Acesso em: 10 may. 2024.