SEMANIT, K.; PIAPUKIEW, J.; NOITANG, S.; KARNCHANATAT, A. In vitro antioxidant of the protein hydrolysate isolated from the seeds of hoary basil (Ocimum basilicum). Food and Applied Bioscience Journal, [S. l.], v. 3, n. 2, p. 150–159, 2017. DOI: 10.14456/fabj.2015.15. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78188. Acesso em: 19 may. 2024.