SRIWANITWONG, N.; NIWAT, C. Development of healthy colored rice snack containing concentrated pineapple juice. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 3, p. 173–183, 2017. DOI: 10.14456/fabj.2015.17. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78257. Acesso em: 6 may. 2024.