APAI, W.; KLONGDEE, H.; SUKHVIBUL, N.; NOPPAKOONWONG, U.; SHAN, L. S.; CHENG, L. S.; ALICE, T. S. C.; YU, N. S.; HOON, K. G.; LEE, C. A.; AMAREOK, S.; RATTANAKAM, S.; SARDSUD, V. Study on the feasibility of use of hydrochloric acid as an alternative to sulphur dioxide for preserving longan. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 3, p. 193–205, 2017. DOI: 10.14456/fabj.2015.19. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78262. Acesso em: 7 may. 2024.