NAMSIRILERT, K.; SONGCHITSOMBOON, S.; KOMINDR, S. Effect of replacing wheat flour with coconut flour to carrot cake on in vitrostarch digestion rate and sensory evaluation. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 3, p. 206–215, 2017. DOI: 10.14456/fabj.2015.20. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78263. Acesso em: 28 sep. 2022.