LAOKULDILOK, N.; UTAMA-ANG, N.; KOPERMSUB, P.; THAKEOW, P. Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation. Food and Applied Bioscience Journal, [S. l.], v. 3, n. 3, p. 216–230, 2017. DOI: 10.14456/fabj.2015.21. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78266. Acesso em: 2 may. 2024.