BANDAVONG, V.; UNBAN, K.; KANPIENGJAI, A.; KHANONGNUCH, C. Isolation and screening of protease producing halotolerant bacteria from fermented freshwater fishes. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 1, p. 1–11, 2017. DOI: 10.14456/fabj.2016.1. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78274. Acesso em: 20 may. 2024.