SOMTHAWIL, S.; SRIWATTANA, S. Comparing the sensory characteristics, physical properties, and consumer acceptability of purple rice cultivars. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 2, p. 52–63, 2017. DOI: 10.14456/fabj.2016.6. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78292. Acesso em: 11 may. 2024.