AIGBODION, O. B.; NNENJI, O. C. Antimicrobial susceptibility patterns and plasmid profile of vibrio species from processed and unprocesssed food grade crab. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 2, p. 64–83, 2017. DOI: 10.14456/fabj.2016.7. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78296. Acesso em: 18 may. 2024.