SIRIMUANGMOON, C. Japanese consumer acceptability of commercial rice from Japan and Thailand. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 2, p. 84–96, 2017. DOI: 10.14456/fabj.2016.8. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78297. Acesso em: 18 may. 2024.