SUKKON, P.; NALINANON, S.; YAIYEN, S.; AREEKUL, V. Effects of temperature and time of incubation on the formation of histamine in bonito tuna flesh. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 2, p. 97–106, 2017. DOI: 10.14456/fabj.2016.9. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78298. Acesso em: 18 may. 2024.