PUNGSEEKLAO, T.; OPANASOPIT, P.; KHUWIJITJARU, P. Development of a method for quantitative determination of γ-oryzanol using near infrared spectroscopy. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 2, p. 107–115, 2017. DOI: 10.14456/fabj.2016.10. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78299. Acesso em: 20 apr. 2024.