JIAMJARIYATAM, R.; ATIWITTAPORN, S. Interaction of moisture content and fat content on puffing properties of expanded-product from native rice starch. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 3, p. 116–125, 2017. DOI: 10.14456/fabj.2016.11. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78300. Acesso em: 30 apr. 2024.