MANGMEE, K.; HOMTHAWORNCHOO, W. Antioxidant activity and physicochemical properties of rice starchchitosan-based films containing green tea extract. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 3, p. 126–137, 2017. DOI: 10.14456/fabj.2016.12. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78404. Acesso em: 29 apr. 2024.