BUNYAKIAT, T.; KHUWIJITJARU, P. Decolorization of hydrolysate of coconut meal using activated carbon after subcritical water treatment. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 3, p. 151–160, 2017. DOI: 10.14456/fabj.2016.14. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78418. Acesso em: 4 may. 2024.