BANJONGSINSIRI, P.; PASAKAWEE, K.; NOOJUY, N.; TAKSIMA, T.; RODSUWAN, U. Production of mushroom protein hydrolysates by enzymatic hydrolysis and their physicochemical properties. Food and Applied Bioscience Journal, [S. l.], v. 4, n. 3, p. 161–170, 2017. DOI: 10.14456/fabj.2016.15. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78427. Acesso em: 30 apr. 2024.