ISSARA, U.; RAWDKUEN, S. Physicochemical and stability of organic rice bran milk added with hydrocolloids. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 1, p. 1–10, 2017. DOI: 10.14456/fabj.2017.1. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78467. Acesso em: 29 apr. 2024.