SINGH, K.; SIMAPAISAN, P.; UTAMA-ANG, N. Effect of microwave-assisted extraction on curcuminoid from turmeric and application in germinate-coated rice. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 1, p. 11–22, 2017. DOI: 10.14456/fabj.2017.2. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/78471. Acesso em: 6 may. 2024.