AIGBODION, O. B. Microbiological and physico-chemical characteristics of fermented bambara nut (Vigna subterranea) seeds. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 2, p. 69–81, 2017. DOI: 10.14456/fabj.2017.6. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/80250. Acesso em: 8 may. 2024.