PUROHIT, S. R.; BEHERA, R. K.; MISHRA, B. K. Thermal processing of tender coconut water: A colour preservation approach. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 2, p. 82–92, 2017. DOI: 10.14456/fabj.2017.7. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/80254. Acesso em: 29 apr. 2024.