LAYWISADKUL, S.; WEERAWATANAKORN, M.; MANEERATTANARUNGROJN, C.; SUJIPULI, K. Investigating the antioxidant and preventing DNA-damage properties of various honeys in Phitsanulok province. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 2, p. 93–103, 2017. DOI: 10.14456/fabj.2017.8. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/80258. Acesso em: 2 may. 2024.