PORN-ANEK, P.; URIYAPONGSON, S.; VICHASILP, C. Enhanced curcumin solubility by solid dispersion technique reduces fat accumulation in pigs. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 2, p. 104–114, 2017. DOI: 10.14456/fabj.2017.9. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/80263. Acesso em: 2 may. 2024.