KRABOUN, K.; TOCHAMPA, W.; JITTREPOTCH, N.; ROJSUNTORNKITTI, K.; CHATDAMRONG, W.; KONGBANGKERD, T. Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 2, p. 115–131, 2017. DOI: 10.14456/fabj.2017.10. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/80267. Acesso em: 4 may. 2024.