TALAPPHET, N.; PROMMAJAK, T.; RAVIYAN, P. Process Optimization and Properties of Crude Gelatin Extracted from Tannery Bovine Hide. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 3, p. 132–148, 2017. DOI: 10.14456/fabj.2017.11. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/80291. Acesso em: 2 may. 2024.