DECHAPINAN, S.; JUDPRASONG, K.; ON-NOM, N.; TANGSUPHOOM, N. Calcium from Pacific White Shrimp (Litopeneaus vannamei) Shells: Properties and Function as Fortificant in Soy Milk. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 3, p. 176–195, 2017. DOI: 10.14456/fabj.2017.15. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/80796. Acesso em: 20 apr. 2024.