ADELABU, B.; KAREEM, S.; OLUWAFEMI, F.; ADEOGUN, A. Consolidated Bioprocessing of Ethanol from Corn Straw by Saccharomyces Diastaticus and Wikerhamomyces Chambardii. Food and Applied Bioscience Journal, [S. l.], v. 6, n. 1, p. 1–17, 2017. DOI: 10.14456/fabj.2018.1. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/81755. Acesso em: 5 may. 2024.