ARIYAPRAKAI, S. Nanoemulsion Production by Simple and Low Energy Method. Food and Applied Bioscience Journal, [S. l.], v. 5, n. 3, p. 155–164, 2017. DOI: 10.14456/fabj.2017.13. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/86628. Acesso em: 5 may. 2024.