KLINHOM, P. Effect of Grape Seed and Green Tea Extracts on Lipid Oxidation and Quality of Ground Buffalo Meat during Storage. Food and Applied Bioscience Journal, [S. l.], v. 6, n. 1, p. 28–38, 2017. DOI: 10.14456/fabj.2018.3. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/94256. Acesso em: 3 may. 2024.