BANJO, T. T.; KAREEM, S. O.; POPOOLA, T. O.; AKINLOYE, O. Biosynthesis of Ascorbic Acid by Aspergillus Flavus and Aspergillus Tamarii Immobilized in Afzelia Africana Matrix. Food and Applied Bioscience Journal, [S. l.], v. 6, n. 1, p. 39–52, 2017. DOI: 10.14456/fabj.2018.4. Disponível em: https://li01.tci-thaijo.org/index.php/fabjournal/article/view/95431. Acesso em: 3 may. 2024.